Heat stays inside
A closed, isolated heater sits inside each pot's base. The stove itself is a power base, with no flame or bare hot plate on top.
Free tracked shipping
Order by Dec 12 for Christmas
14-day returns
Free tracked shipping
Order by Dec 12 for Christmas
14-day returns
Free tracked shipping
Order by Dec 12 for Christmas
14-day returns
Free tracked shipping
Order by Dec 12 for Christmas
14-day returns
Free tracked shipping
Order by Dec 12 for Christmas
14-day returns
Free tracked shipping
Order by Dec 12 for Christmas
14-day returns
Free tracked shipping
Order by Dec 12 for Christmas
14-day returns
Free tracked shipping
Order by Dec 12 for Christmas
14-day returns

See how it heats
Lift the pots off and this is all there is: a flat base with two connectors and a touch panel. The heater is sealed inside each pot, so there's no glowing ring or bare hot plate on the stove.
Pot connector
Touch panel
The stove is the power and the controls. Plug it into the wall and switch it on from the touch panel.
Each black pad is a connector, not a burner. The heater is sealed inside the pot's own base, and the pot draws its power through the pad.
Steam, quick boil, porridge or hot pot, on low or high heat. Each side runs on its own.
Safer than a real stove, still real cooking. With water boiling inside, the pot's double wall keeps the outside at about 40°C.* The pot base and the food still get hot, so lift pots by their handles and keep a grown-up close while it's on.
*Manufacturer's figures.
Meet Mini Chef
Mini Chef isn't pretend. It's a working double-burner stove with its own pots, pans and tools, so the food they make is real, and so is the pride on their face.
Designed safe from the inside out
There's no open flame and no exposed hot plate. Each pot has its own sealed heater built into its base, so the heat goes straight into the food, wrapped in a double wall that keeps the outside comfortable to touch.
1Sealed heater in the pot base
2Inner non-stick liner
3Insulating air gap
4Heat-resistant outer shell
A closed, isolated heater sits inside each pot's base. The stove itself is a power base, with no flame or bare hot plate on top.
A three-layer, heat-resistant pot body with an air gap. The maker rates the outside at about 40°C with water boiling inside.*
Built-in protection guards against boiling dry and against running too hot.
Steam, quick boil, porridge and hot pot each run on a preset cycle you can adjust, plus a low and high heat setting.
Ceramic non-stick coating over a stainless steel liner, and a BPA-free, heat-resistant lid.
It's real cooking, so a grown-up should always switch it on and stay close. Not for children under 3.

With the pot's double wall and the heater sealed in its base, little hands can hold the handle and help stir while the food cooks, with you right beside them.
*Manufacturer's figures. The pot base and the food get hot while cooking, so lift pots by their handles and let everything cool before washing.
How it works
Crack an egg, mix a little batter, chop soft fruit with the play knife. Little chefs love the prep as much as the cooking.
A grown-up switches it on at the touch panel and picks a mode: steam, quick boil, porridge or hot pot, on low or high heat.
Flip pancakes, steam buns, boil noodles. Then plate it up on the mini dishes and eat what you made.
Saturday pancakes. Rainy-day dumplings. A first "I made this!" Mini Chef turns ordinary afternoons into the ones they remember.

Unbox the fun
Pan and pot lengths include the handle.
Choose your colourThe Christmas gift
Unwrapped on Christmas morning, cooking pancakes by lunchtime. A gift that brings the whole family into the kitchen.
Gift Mini Chef
Still wondering about something? Our team is happy to help.
Yes. The burners heat up for real, so you can make small pancakes, eggs, steamed buns, noodles and more in the mini pot and pan.
Each pot has its own sealed heater built into its base. When you set a pot on the stove, it connects and heats from the inside, so there's no open flame or exposed hot plate. The double-walled pot keeps that heat on the inside, where the food is.
It's designed with safety in mind: an enclosed heater, a cool-touch double wall (the maker rates the outside at about 40°C with water boiling inside), and protection against boiling dry and overheating. It still cooks for real, so a grown-up should switch it on and stay close the whole time. Not for children under 3.
Small pancakes, eggs, steamed buns, noodles, porridge and mini hot pot. It has four modes (steam, quick boil, porridge and hot pot) with preset timers you can adjust, and low or high heat.
Blush Pink and Cream. Both come with the same pieces in the box.
Let everything cool down first. The pot and pan have a ceramic non-stick coating, so a gentle wash with warm soapy water and a soft sponge is all they need. The heater sits in the base of each pot, so wash the inside and wipe the outside rather than soaking it. Keep the stove base dry and wipe it with a damp cloth.
Yes, every order ships free with tracking.
You have 14 days from delivery to return your order. Contact us with your order number and we'll guide you through it. See our Refund Policy for details.